Thanksgiving Creamy Corn Casserole Recipe: A Cozy Family Favorite
This creamy corn casserole is a beloved dish that brings warmth to your Thanksgiving table, perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1 package Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn kernels, sour cream, heavy cream, melted butter, Jiffy corn muffin mix, shredded cheddar cheese, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, try adding diced jalapeños or cooked bacon.
- Feel free to use a different type of cheese if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Thanksgiving, Creamy Corn Casserole, Family Recipe, Holiday Side Dish