Thanksgiving Creamy Corn Casserole Recipe: A Cozy Family Favorite
A delicious and creamy corn casserole, perfect for Thanksgiving gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans cream-style corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package corn muffin mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream-style corn, whole kernel corn, sour cream, and melted butter.
- Stir in the corn muffin mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Notes
- This casserole can be made ahead of time and stored in the fridge before baking.
- For added flavor, you can mix in some shredded cheese or diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Thanksgiving, Creamy Corn Casserole, Side Dish