Thai Basil Beef Rolls: Easy, Flavorful Bites You’ll Love
Discover how to make delicious Thai Basil Beef Rolls that are both easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roll
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 package rice paper wrappers
Instructions
- In a skillet, heat the oil over medium heat and sauté the garlic until fragrant.
- Add the ground beef and cook until browned.
- Stir in the soy sauce, oyster sauce, and sugar; mix well.
- Remove from heat and add the Thai basil leaves.
- Soak the rice paper wrappers in warm water until soft.
- Place a small portion of the beef mixture on a wrapper, roll tightly and serve.
Notes
- For extra flavor, add chopped chili to the beef mixture.
- These rolls can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Thai Basil Beef Rolls, Thai recipes, beef rolls, easy appetizers