Texas Chocolate Pecan Pie: The Indulgent Sweetness You Crave
A decadent dessert that combines rich chocolate and crunchy pecans to create a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust prepared
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over low heat, melt the butter and stir in the sugar and corn syrup.
- Remove from heat and let cool slightly, then whisk in the eggs and vanilla.
- Stir in the chocolate chips and pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Texas Chocolate Pecan Pie, Pecan Pie, Chocolate Dessert