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Tender and Flavorful Pumpkin Cookies with Maple Glaze Bliss

Tender and Flavorful Pumpkin Cookies with Maple Glaze
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Enjoy the delightful flavors of pumpkin and maple in these soft and chewy cookies.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Meanwhile, to make the glaze, whisk together powdered sugar and maple syrup until smooth.
  9. Allow the cookies to cool before drizzling with the maple glaze.

Notes

  • Store cooled cookies in an airtight container for up to a week.
  • These cookies can be frozen; simply thaw before serving.

Nutrition

Keywords: pumpkin cookies, maple glaze, fall desserts, pumpkin desserts

Find it online: https://cookishlove.com/tender-and-flavorful-pumpkin-cookies/