Tempura Batter for Crispy Frying: The Best Homemade Recipe
A perfect tempura batter can elevate your frying game, providing light, crispy, and delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- 1 cup ice-cold water
- 1 teaspoon baking soda
Instructions
- In a bowl, combine the flour and baking soda.
- In a separate bowl, whisk the egg and then mix it with the ice-cold water.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Dip your vegetables or seafood into the batter and fry in hot oil until golden brown.
Notes
- Keep the batter cold for the best results.
- Avoid overmixing to maintain a light texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: tempura, batter, frying, crispy frying, homemade recipe