Sweet Sausage Muffins: Easy Delights for Quick Mornings
Enjoy a delectable breakfast treat with these Sweet Sausage Muffins. Perfect for quick mornings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sweet sausage
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sweet sausage until browned, then set aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and eggs.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the cooked sausage.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and serve warm.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
- Great with a drizzle of honey or maple syrup!
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Sweet Sausage Muffins, Quick Breakfast, Easy Muffins