Sweet Potato Rounds with Cranberry, Feta and Hazelnuts Delight
A delightful appetizer featuring sweet potatoes topped with cranberries, feta cheese, and chopped hazelnuts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup cranberries (dried)
- 1 cup feta cheese, crumbled
- 1/2 cup hazelnuts, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch rounds and place them on a baking sheet.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Bake for 25-30 minutes until tender.
- Remove from the oven and top each round with cranberries, feta, and hazelnuts.
- Return to the oven for an additional 10 minutes to heat through.
Notes
- For a vegan option, substitute feta with a dairy-free cheese.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Sweet Potato, Cranberry, Feta, Hazelnuts, Appetizer