Sweet Potato Breakfast Bowl: Easy and Nourishing with Turkey Bacon
A delicious and healthy breakfast bowl featuring sweet potatoes and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 sweet potatoes
- 4 slices turkey bacon
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes, then toss with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25 minutes.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Fry or poach the eggs to your liking.
- Assemble the bowl with sweet potatoes, turkey bacon, and eggs on top.
Notes
- Great for meal prep; can be stored in the refrigerator for up to 4 days.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Sweet Potato Breakfast Bowl
Find it online: https://cookishlove.com/sweet-potato-breakfast-bowl/