Sweet Coconut Cream Pancakes: Easy Indulgence for Breakfast Lovers
Indulge in the fluffy, sweet goodness of coconut cream pancakes for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup shredded coconut
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring until just blended.
- Fold in the shredded coconut.
- Heat a skillet over medium heat and pour 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added flavor, top pancakes with extra shredded coconut or a drizzle of maple syrup.
- These pancakes are best served warm.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Coconut Cream Pancakes, breakfast recipes, indulgent pancakes