Sweet Cinnamon Swirl Bread: A Delightfully Easy Recipe for Home Bakers
A delicious and simple recipe for homemade sweet cinnamon swirl bread that will fill your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, mix flour, sugar, salt, and instant yeast.
- Add warm milk, melted butter, and vanilla extract to the dry ingredients.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll the dough out, spread with butter, and sprinkle with cinnamon and brown sugar.
- Roll the dough into a log, place in a baking pan, and let it rise again.
- Bake until golden brown, then cool before slicing.
Notes
- For a richer flavor, allow the dough to rise slowly in the refrigerator overnight.
- Experiment with different spices for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Sweet Cinnamon Swirl Bread, easy bread recipe, homemade bread