Sweet Apple Fritter Cake: The Best Homemade Indulgence
A delightful mix of tender apples and fluffy cake, the Sweet Apple Fritter Cake is the perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the butter and then add eggs, vanilla, and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and cinnamon.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra touch, drizzle with caramel sauce before serving.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sweet Apple Fritter Cake, homemade cake, apple dessert