Print

Sweet Apple Fritter Cake: The Best Homemade Indulgence

Sweet Apple Fritter Cake

A delightful mix of tender apples and fluffy cake, the Sweet Apple Fritter Cake is the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups peeled and diced apples
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and then add eggs, vanilla, and milk until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the diced apples and cinnamon.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra touch, drizzle with caramel sauce before serving.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Sweet Apple Fritter Cake, homemade cake, apple dessert