Sweet and Spicy Garlic Steak Pasta: A Flavor Explosion Awaits
Experience a delicious mix of sweet and spicy flavors with this garlic steak pasta that promises to tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 1 pound flank steak
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped green onions
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and sauté for 1 minute.
- Add flank steak to the skillet; cook until browned.
- Stir in soy sauce, honey, and red pepper flakes; cook for an additional 5 minutes.
- Toss the cooked pasta with the steak mixture.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spice level by increasing or decreasing the red pepper flakes.
- For a healthier option, use whole wheat pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Sweet and Spicy Garlic Steak Pasta, steak pasta, garlic pasta dish
Find it online: https://cookishlove.com/sweet-and-spicy-garlic-steak-pasta/