Sweet and Spicy Garlic Steak Pasta: A Juicy Homemade Delight
A delicious blend of flavors makes this Sweet and Spicy Garlic Steak Pasta a must-try recipe. Perfect for a hearty meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound flank steak
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili flakes
- 1 bell pepper, sliced
- 2 green onions, chopped
- salt to taste
- pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add flank steak and cook until browned.
- Stir in soy sauce, brown sugar, and chili flakes; mix until combined.
- Add sliced bell pepper, and cook until tender.
- Combine pasta with the steak mixture and garnish with green onions.
Notes
- For added flavor, marinate the steak in soy sauce for an hour before cooking.
- Adjust the level of spiciness with more or less chili flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Sweet and Spicy Garlic Steak Pasta, steak pasta, garlic pasta, homemade pasta, quick dinner