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Sweet and Spicy Garlic Steak Pasta: A Bold Flavor Adventure

Sweet and Spicy Garlic Steak Pasta
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This Sweet and Spicy Garlic Steak Pasta combines bold flavors and a spicy kick for a truly delicious meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound flank steak
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt to taste
  • 2 green onions, chopped

Instructions

  1. Cook the pasta according to package instructions.
  2. Season the flank steak with salt and rub with olive oil.
  3. In a skillet, heat olive oil and add minced garlic and red pepper flakes.
  4. Add the flank steak and cook until desired doneness.
  5. Remove the steak and let it rest, then slice thinly.
  6. In the same skillet, add soy sauce and honey, stirring to combine.
  7. Toss the cooked pasta in the sauce and add the steak slices.
  8. Garnish with chopped green onions.

Notes

  • Adjust the spice level by varying the amount of red pepper flakes.
  • Great for meal prep; store in airtight containers.

Nutrition

Keywords: Sweet and Spicy Garlic Steak Pasta, Garlic Steak Pasta, Pasta Recipes

Find it online: https://cookishlove.com/sweet-and-spicy-garlic-steak-pasta-2/