Sweet Alabama Pecanbread: A Delightful Twist on Tradition
A delicious and unique take on traditional pecan bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, beat together butter, eggs, vanilla extract, and buttermilk.
- Gradually mix the wet ingredients into the dry ingredients until combined.
- Fold in chopped pecans.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider using toasted pecans.
- Pair the bread with cream cheese for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Sweet Alabama Pecanbread, pecan bread recipe, southern dessert