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Sweet Alabama Pecanbread: A Delightful Twist on Tradition

Sweet Alabama Pecanbread

A delicious and unique take on traditional pecan bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, beat together butter, eggs, vanilla extract, and buttermilk.
  4. Gradually mix the wet ingredients into the dry ingredients until combined.
  5. Fold in chopped pecans.
  6. Pour batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For added flavor, consider using toasted pecans.
  • Pair the bread with cream cheese for a delightful treat.

Nutrition

Keywords: Sweet Alabama Pecanbread, pecan bread recipe, southern dessert