Summer Berry Poke Cake: Irresistibly Refreshing Delight
This Summer Berry Poke Cake is a delightful and refreshing dessert perfect for summer gatherings. Loaded with fresh berries and a creamy topping, it’s a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup whipped topping
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven according to the cake mix package instructions.
- In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased cake pan and bake as directed.
- Once baked, let the cake cool for 10 minutes and poke holes in it using a fork.
- Mix the sweetened condensed milk with half of the whipped topping and pour it over the cake, spreading it into the holes.
- Top the cake with fresh berries and the remaining whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
- This cake is best served chilled.
- You can use any combination of berries based on your preference.
- Substitute the whipped topping with homemade whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Summer Berry Poke Cake, berry dessert, refreshing cake, summer dessert
Find it online: https://cookishlove.com/summer-berry-poke-cake/