Summer Berry Poke Cake: The Best Festive Treat You’ll Love
Experience the delightful layers of Summer Berry Poke Cake, a perfect festive dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped topping
- 1 cup fresh whipped cream
Instructions
- Preheat the oven according to the cake mix package instructions.
- Prepare the cake mix as directed and bake in a 9×13 inch pan.
- Once baked, allow the cake to cool for 10 minutes.
- Poke holes all over the cake using a fork.
- Pour sweetened condensed milk over the cake, ensuring it fills the holes.
- Spread mixed berries on top of the cake.
- Chill the cake in the refrigerator for at least 4 hours.
- Top with whipped cream and serve.
Notes
- For added flavor, drizzle chocolate sauce over the cake before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Summer Berry Poke Cake, berry dessert, festive cake, poke cake recipe
Find it online: https://cookishlove.com/summer-berry-poke-cake-2/