Street Corn Pasta Salad: Easy Recipe with Turkey Bacon Delight
Enjoy a delicious and refreshing Street Corn Pasta Salad, featuring turkey bacon for an added twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, grilled
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine pasta, corn, turkey bacon, cherry tomatoes, red onion, cilantro, and feta cheese.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Street Corn Pasta Salad, Pasta Salad, Turkey Bacon
Find it online: https://cookishlove.com/street-corn-pasta-salad/