Street Corn Chicken Rice Bowl: Easy, Flavorful Dinner Delight
Enjoy a delicious and easy dinner with this Street Corn Chicken Rice Bowl, packed with flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the rice according to package instructions.
- In a large bowl, combine the grilled chicken, corn, cherry tomatoes, avocado, and cilantro.
- Drizzle with lime juice and sprinkle chili powder and salt.
- Toss gently to combine.
- Serve the chicken mixture over a bed of rice.
Notes
- For added flavor, consider adding cheese or sour cream on top.
- This dish can be made ahead of time and served cold or warm.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, Easy Dinner, Flavorful Dinner