Strawberry Shortcake Easter Egg Bombs: The Best Spring Delight
Strawberry Shortcake Easter Egg Bombs – A Decadent Spring Treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, chopped
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package pound cake, crumbled
- 1 cup white chocolate chips
- 1/4 cup butter
Instructions
- In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Layer the crumbled pound cake, strawberries, and whipped cream in egg molds.
- Melt white chocolate and combine with butter; drizzle over the filled molds.
- Refrigerate until set, then remove from molds and serve chilled.
Notes
- For added flavor, swap vanilla with almond extract.
- Can be decorated with additional strawberries on top before serving.
Nutrition
- Serving Size: 1 egg bomb
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry, Shortcake, Easter, Bombs, Spring, Treat