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Strawberry Shortcake Cheesecake Rolls: The Ultimate Indulgent Treat

Strawberry Shortcake Cheesecake Rolls
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A delightful fusion of strawberry shortcake and cheesecake wrapped in a soft and fluffy roll.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp lemon juice
  • 1 cup strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Spread the mixture on the prepared baking sheet and bake for 15-20 minutes.
  6. While the rolls cool, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
  7. Spread the cream cheese mixture on the cooled rolls and top with sliced strawberries.
  8. Roll up the dough tightly and slice into individual rolls.
  9. Serve chilled or at room temperature.

Notes

  • Use fresh strawberries for the best flavor.
  • These rolls can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Strawberry Shortcake Cheesecake Rolls, dessert, strawberries, cheesecake

Find it online: https://cookishlove.com/strawberry-shortcake-cheesecake-rolls/