Strawberry Shortcake Cheesecake Dessert Sushi Rolls Made Easy
Learn how to make delicious Strawberry Shortcake Cheesecake Dessert Sushi Rolls with this easy recipe!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham cracker sheets
- 1 cup whipped cream
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the graham cracker sheets.
- Layer the chopped strawberries on top of the cream cheese.
- Spread whipped cream over the strawberries.
- Carefully roll the graham crackers into sushi rolls.
- Slice into pieces and serve.
Notes
- For extra flavor, add a dash of lemon juice to the strawberries.
- Chill the rolls before serving for a refreshing treat.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Strawberry Shortcake, Cheesecake, Dessert, Sushi Rolls