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Strawberry Shortcake Cake: The Best Indulgent Treat for Any Occasion

Strawberry Shortcake Cake
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Indulge in this delicious Strawberry Shortcake Cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before frosting.
  10. To make the frosting, whip the heavy cream until stiff peaks form.
  11. Spread the whipped cream over the cooled cake and top with sliced strawberries.

Notes

  • For best results, use fresh strawberries that are in season.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Strawberry Shortcake Cake, dessert, cake, strawberries

Find it online: https://cookishlove.com/strawberry-shortcake-cake/