Strawberry Pancakes Made Easy with Turkey Bacon Delight
Delicious strawberry pancakes paired with crispy turkey bacon for a mouthwatering breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter.
- Combine the wet and dry ingredients until just blended.
- Gently fold in the sliced strawberries.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Serve pancakes topped with turkey bacon and additional strawberries.
Notes
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
- Substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Strawberry Pancakes, Breakfast, Turkey Bacon
Find it online: https://cookishlove.com/strawberry-pancakes/