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Strawberry Glazed French Crullers: Easy Recipe for Irresistible Treats

Strawberry Glazed French Crullers

Learn how to make Strawberry Glazed French Crullers that are not only easy to prepare but also incredibly delicious.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup powdered sugar
  • 2 tablespoons strawberry puree

Instructions

  1. In a saucepan, combine water, butter, and sugar. Bring to a boil.
  2. Remove from heat and add flour and salt. Stir until a dough forms.
  3. Incorporate eggs one at a time until smooth and glossy.
  4. Pipe the dough into rings on parchment paper.
  5. Fry in hot oil until golden brown.
  6. Prepare glaze by mixing powdered sugar and strawberry puree. Dip crullers in glaze.

Notes

  • Ensure the oil is hot enough to prevent crullers from absorbing excess oil.
  • For extra flavor, you can add vanilla extract to the glaze.

Nutrition

Keywords: Strawberry Glazed French Crullers, French Crullers recipe, dessert recipes