Strawberry Glazed French Crullers: Easy Recipe for Irresistible Treats
Learn how to make Strawberry Glazed French Crullers that are not only easy to prepare but also incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 crullers 1x
- Category: Desserts
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
Instructions
- In a saucepan, combine water, butter, and sugar. Bring to a boil.
- Remove from heat and add flour and salt. Stir until a dough forms.
- Incorporate eggs one at a time until smooth and glossy.
- Pipe the dough into rings on parchment paper.
- Fry in hot oil until golden brown.
- Prepare glaze by mixing powdered sugar and strawberry puree. Dip crullers in glaze.
Notes
- Ensure the oil is hot enough to prevent crullers from absorbing excess oil.
- For extra flavor, you can add vanilla extract to the glaze.
Nutrition
- Serving Size: 1 cruller
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Strawberry Glazed French Crullers, French Crullers recipe, dessert recipes