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Strawberry Glazed French Crullers: Easy, Indulgent Treats to Make at Home

Strawberry Glazed French Crullers

Delight in these easy-to-make Strawberry Glazed French Crullers for a sweet treat that elevates any occasion.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup strawberry puree
  • 1/4 tsp salt

Instructions

  1. In a saucepan, bring water and butter to a boil.
  2. Add flour and salt, stirring until it forms a ball.
  3. Remove from heat and let cool slightly before adding eggs one at a time.
  4. Pipe dough into circular shapes on parchment paper.
  5. Fry in hot oil until golden brown on both sides.
  6. For the glaze, mix powdered sugar with strawberry puree until smooth.
  7. Dip cooled crullers in the glaze and allow to set.

Notes

  • Using fresh strawberries for the glaze gives a vibrant color and flavor.
  • Ensure oil is at the right temperature to avoid greasy crullers.

Nutrition

Keywords: Strawberry Glazed French Crullers, Easy Treats, Homemade Donuts