Strawberry Cheesecake Pancakes: Indulgent Dessert for Breakfast
Enjoy the flavors of cheesecake in pancake form with these indulgent Strawberry Cheesecake Pancakes that taste like dessert for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Fold in the chopped strawberries.
- Heat a skillet and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Serve pancakes with cream cheese mixture on top.
Notes
- For an extra touch, drizzle with strawberry syrup.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake Pancakes, Dessert for Breakfast, Pancakes, Breakfast