Strawberry Cheesecake Donuts: Easy Recipe for a Decadent Treat
Learn how to make light and fluffy strawberry cheesecake donuts that are perfect for any dessert lover. This easy recipe will guide you through the steps to create these delightful treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cream cheese
- 1/2 cup fresh strawberries, diced
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, then add the cream cheese and vanilla extract, mixing until smooth.
- Combine the wet and dry ingredients, then gently fold in the diced strawberries.
- Pour the batter into a greased donut pan and bake for 12-15 minutes.
- Let the donuts cool before glazing with your favorite icing.
Notes
- These donuts can be stored in an airtight container.
- Feel free to add more fruit to the batter for a richer flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Cheesecake Donuts, Easy Recipe, Decadent Treat