Strawberry Cheesecake Chimichangas Recipe: Irresistibly Indulgent!
Delight in the rich flavors of strawberry cheesecake wrapped in crispy chimichangas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 4 flour tortillas
- 1 cup oil for frying
- 1/4 cup whipped cream for serving
Instructions
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in diced strawberries.
- Place a generous spoonful of the mixture onto a tortilla, fold tightly, and secure with a toothpick.
- Heat oil in a pan over medium heat, then fry the chimichangas until golden brown on all sides.
- Drain on paper towels and serve with whipped cream.
Notes
- For extra flavor, add a sprinkle of cinnamon to the cream cheese mixture.
- These chimichangas can be baked instead of fried for a healthier option.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Strawberry, Cheesecake, Chimichangas, Dessert, Recipe