Print

Sticky Rice With Mango: A Delightful Treat for Every Occasion

Sticky Rice With Mango
Print Recipe

Sticky Rice With Mango is a delightful dessert that combines sweet coconut-infused rice with ripe mango slices. Perfect for any occasion!

Ingredients

Scale
  • 1 cup sticky rice
  • 1 cup coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Rinse the sticky rice until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Steam the soaked rice for about 30 minutes until tender.
  4. In a pot, combine coconut milk, sugar, and salt, and heat until sugar dissolves.
  5. Once the rice is cooked, mix in some of the coconut milk mixture and let it sit for about 30 minutes.
  6. Slice the mangoes and serve them with the sticky rice drizzled with the remaining coconut milk mixture.
  7. Sprinkle with sesame seeds if desired.

Notes

  • For a richer flavor, let the sticky rice absorb coconut milk overnight.
  • Use ripe mangoes for the best sweetness.

Nutrition

Keywords: Sticky Rice With Mango, dessert, Thai dessert

Find it online: https://cookishlove.com/sticky-rice-with-mango/