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Sticky Rice With Mango: The Best Easy Recipe for Home Cooks

Sticky Rice With Mango

Learn to make the perfect Sticky Rice With Mango at home with this easy recipe.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes
  • 1 tablespoon sesame seeds for garnish

Instructions

  1. Wash the glutinous rice until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and steam it for about 25 minutes until cooked.
  4. In a small saucepan, combine coconut milk, sugar, and salt over medium heat until dissolved.
  5. Once the rice is cooked, mix with half of the coconut sauce.
  6. Serve the rice on a plate with sliced mangoes on the side.
  7. Drizzle the remaining coconut sauce on top and sprinkle with sesame seeds.

Notes

  • For best results, use ripe mangoes.
  • Adjust sugar to taste based on mango sweetness.

Nutrition

Keywords: Sticky Rice With Mango, easy recipe, home cooks