Sticky Chicken Rice Bowls Recipe: Easy, Flavor-Packed Delight
A Flavor-Packed, Quick Meal for Any Occasion
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, and ginger to make the sauce.
- Heat vegetable oil in a pan over medium heat and add chicken thighs.
- Cook the chicken until golden brown and cooked through, then pour the sauce over it.
- Let the sauce reduce and thicken for a few minutes.
- Serve the chicken over the rice and garnish with green onions.
Notes
- For extra flavor, marinate the chicken in the sauce for an hour before cooking.
- This dish can be served with steamed vegetables for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sticky Chicken Rice Bowls, Quick Meal, Flavor-Packed