Sticky Apple Cider Chicken Shines with Crisp Autumn Slaw Delight
A delightful dish that combines the sweetness of apple cider with tender chicken, served alongside a refreshing autumn slaw.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped apples
- 2 tablespoons olive oil
- In a large skillet, combine apple cider, vinegar, honey, salt, and pepper.
- Add chicken thighs and cook over medium heat until cooked through.
- In a separate bowl, combine cabbage, carrots, and apples.
- Toss with olive oil, and serve alongside the chicken.
- Drizzle remaining sauce over the chicken before serving.
Notes
- For extra flavor, marinate the chicken in the apple cider mixture for a few hours before cooking.
- Feel free to add other seasonal vegetables to the slaw.
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Chicken Recipe