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Steak With Bourbon Garlic Cream Sauce: Indulgent Homemade Delight

Steak With Bourbon Garlic Cream Sauce
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Indulge in the rich flavors of steak with a bourbon garlic cream sauce that elevates your dining experience.

Ingredients

Scale
  • 2 steaks of your choice
  • 1/2 cup bourbon
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a pan over medium-high heat.
  2. Season the steaks with salt and pepper, then sear them in the hot pan for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks from the pan and let them rest.
  4. In the same pan, add minced garlic and sauté until fragrant.
  5. Pour in the bourbon and let it simmer for a few minutes.
  6. Add the heavy cream and stir until the sauce thickens.
  7. Slice the steaks and serve with the bourbon garlic cream sauce drizzled over the top.

Notes

  • For best results, use high-quality steak.
  • You can also add herbs like thyme for added flavor.

Nutrition

Keywords: Steak, Bourbon, Garlic, Cream Sauce, Homemade

Find it online: https://cookishlove.com/steak-with-bourbon-garlic-cream-sauce/