Steak Sandwich with Creamy Horseradish Sauce: Irresistibly Bold!
Enjoy a delicious steak sandwich with a zesty horseradish sauce that takes your meal to the next level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Pan-fry
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 slices of bread
- 1 cup arugula
- 1/2 cup creamy horseradish sauce
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, then cook to desired doneness.
- Remove steaks from skillet and let rest.
- Toast the bread in the same skillet until golden.
- Spread horseradish sauce on each slice of bread.
- Layer arugula and sliced steak on one slice of bread, then top with another slice.
- Serve immediately.
Notes
- For extra flavor, let the steaks marinate for an hour before cooking.
- Substitute with your favorite cut of meat if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Steak Sandwich, Horseradish Sauce, Bold Flavors