Steak Recipe: Juicy Perfection with a Garlic Butter Twist
Discover the perfect steak recipe featuring a delicious garlic butter twist that guarantees juicy, flavorful results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature, about 30 minutes.
- Preheat the grill or skillet over high heat.
- Season the steaks generously with salt and pepper.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting for thickness.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, rosemary, and thyme. Cook until fragrant.
- Once the steaks are done, drizzle the garlic butter over the steaks and let them rest for 5 minutes before serving.
Notes
- Let the steak rest after cooking to keep it juicy.
- Adjust the cooking time depending on your preferred level of doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: Steak
Find it online: https://cookishlove.com/steak-recipe/