Steak Cheese and Rice: The Juicy Comfort Food You Crave
Enjoy a hearty meal with this Steak Cheese and Rice recipe, perfect for satisfying your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Season steak with salt and pepper, then add to the skillet.
- Cook the steak until browned and cooked to your liking.
- Mix in the cooked rice and shredded cheese, stirring until the cheese melts.
- Serve hot and enjoy your delicious comfort food.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, marinate the steak beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Cheese and Rice, comfort food, hearty meal
Find it online: https://cookishlove.com/steak-cheese-and-rice/