Starbucks Pumpkin Cream Cheese Muffins: Easy Homemade Delight
Delight in the flavors of fall with these easy homemade Starbucks Pumpkin Cream Cheese Muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, sugar, brown sugar, eggs, and vegetable oil.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Blend wet and dry mixtures until just combined.
- Spoon the batter into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For a sweeter muffin, increase sugar by 1/4 cup.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Starbucks Pumpkin Cream Cheese Muffins, pumpkin muffins, easy muffin recipes