Stanley Tucci Inspired Spaghetti: Indulgent Carbonara Delight
Experience the rich and creamy flavors of Stanley Tucci’s inspired spaghetti alla carbonara, a delightful twist on the classic Italian dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 200 grams spaghetti
- 100 grams pancetta
- 2 large eggs
- 50 grams pecorino cheese
- 50 grams parmesan cheese
- 1 clove garlic
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Cook spaghetti in a large pot of salted water until al dente.
- In a skillet, cook pancetta until crispy.
- Whisk together eggs, cheese, and pepper in a bowl.
- Drain spaghetti, reserving some pasta water, and combine it with pancetta.
- Remove from heat and mix in the egg mixture, adding pasta water for creaminess.
- Serve immediately with extra cheese and pepper on top.
Notes
- Using high-quality ingredients will enhance the dish’s flavor.
- Be careful not to scramble the eggs when mixing with the hot pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Stanley Tucci, spaghetti, carbonara, Italian cuisine
Find it online: https://cookishlove.com/stanley-tucci-inspired-spaghetti/