Springy Vegetable Quiche: The Best Flavor-Packed Delight!
A delicious and colorful vegetable quiche that’s perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust homemade or store-bought
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, sauté the broccoli, bell peppers, mushrooms, and spinach until tender.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the sautéed vegetables evenly in the pie crust.
- Pour the egg mixture over the vegetables and sprinkle cheese on top.
- Bake for 35-40 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- This quiche can be served warm or at room temperature.
- Feel free to add any vegetables you like!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Springy Vegetable Quiche, quiche, vegetable quiche, savory pie
Find it online: https://cookishlove.com/springy-vegetable-quiche/