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Spinach and Mushroom Alfredo Ravioli: A Creamy, Indulgent Delight

Spinach and Mushroom Alfredo Ravioli
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Indulge in this rich and creamy Spinach and Mushroom Alfredo Ravioli that is perfect for any occasion.

Ingredients

Scale
  • 1 package ravioli
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the ravioli according to package instructions.
  2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Add mushrooms and cook until tender, then add spinach and cook until wilted.
  4. Pour in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and stir until melted and combined.
  6. Add the cooked ravioli to the skillet and toss to coat in the sauce.
  7. Season with salt and pepper to taste, then serve immediately.

Notes

  • For added flavor, you can add nutmeg to the sauce.
  • Use homemade ravioli for an extra touch.

Nutrition

Keywords: Spinach and Mushroom Alfredo Ravioli, creamy pasta, indulgent ravioli, homemade ravioli

Find it online: https://cookishlove.com/spinach-and-mushroom-alfredo-ravioli/