Spinach and Feta Flatbread Pizza: Irresistibly Easy & Fresh!
A delightful recipe for Spinach and Feta Flatbread Pizza that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: bake
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup fresh spinach
- 1/2 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Sprinkle garlic powder, salt, and pepper evenly over the flatbread.
- Spread the fresh spinach on top of the flatbread.
- Sprinkle the crumbled feta and shredded mozzarella cheese evenly over the spinach.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add other toppings like cherry tomatoes or olives for extra flavor.
- Great as an appetizer or main dish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spinach and Feta Flatbread Pizza
Find it online: https://cookishlove.com/spinach-and-feta-flatbread-pizza/