Spinach and Artichoke Wonton Cups: Easy, Indulgent Party Bites
These Spinach and Artichoke Wonton Cups are the perfect party appetizers, combining rich flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 wonton cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup cooked spinach, chopped
- 1 cup canned artichokes, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin and press the wonton wrappers into each cup.
- In a bowl, mix the spinach, artichokes, cream cheese, sour cream, Parmesan cheese, garlic powder, pepper, and salt until well combined.
- Fill each wonton cup with the mixture.
- Bake for 15-20 minutes or until the wontons are golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in some chopped green onions or a dash of hot sauce.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Spinach, Artichoke, Wontons, Party Bites, Appetizers