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Spicy Tuna Crispy Rice: A Flavorful Twist on Classic Bites

Spicy Tuna Crispy Rice

Experience a delicious blend of flavors with our Spicy Tuna Crispy Rice, perfect for elevating your appetizers.

Ingredients

Scale
  • 2 cups sushi rice
  • 1 pound sushi-grade tuna
  • 3 tablespoons sriracha
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 avocado (sliced)
  • 1 tablespoon sesame seeds
  • 1/4 cup green onions
  • oil (for frying)
  • nori (for garnish)

Instructions

  1. Cook sushi rice according to package instructions and let cool.
  2. In a bowl, mix the diced tuna with sriracha, mayonnaise, and soy sauce.
  3. Once the rice is cool, shape it into small rectangles and fry until crispy.
  4. Top each piece of crispy rice with the spicy tuna mixture.
  5. Garnish with avocado slices, sesame seeds, and green onions.

Notes

  • For an extra kick, add more sriracha according to taste.
  • Serve immediately for best texture and flavor.

Nutrition

Keywords: Spicy Tuna Crispy Rice, appetizer, sushi, tuna