Spicy Salmon Sushi Bake: The Easy and Flavorful Family Favorite
A delicious twist on traditional sushi, this Spicy Salmon Sushi Bake is easy to prepare and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound salmon, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 cup green onions, chopped
- 2 sheets nori, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
- In a bowl, mix the cooked rice with rice vinegar, sugar, and salt.
- Spread the rice mixture evenly in a baking dish.
- In another bowl, combine flaked salmon, mayonnaise, Sriracha, and green onions.
- Spoon the salmon mixture over the rice.
- Bake for 15-20 minutes until heated through.
- Garnish with nori strips before serving.
Notes
- For extra flavor, add avocado or cucumber slices on top.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Spicy Salmon Sushi Bake, sushi, family favorite