Spicy Potato Noodles with Turkey Bacon: An Easy Flavor Adventure
Experience a delicious adventure with Spicy Potato Noodles featuring savory turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 8 ounces turkey bacon
- 3 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- salt to taste
Instructions
- Peel the potatoes and spiralize them into noodle shapes.
- In a pan, cook the turkey bacon until crispy, then set aside.
- In the same pan, add garlic and cook until fragrant.
- Add the spiralized potatoes and stir-fry for about 5 minutes.
- Pour in the soy sauce, chili paste, and sesame oil, mixing well.
- Chop the turkey bacon and add it back into the pan, stirring everything together.
- Finish with chopped green onions and serve hot.
Notes
- Adjust the level of spiciness by varying the amount of chili paste.
- For a vegetarian version, substitute turkey bacon with tempeh or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 580 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Spicy Potato Noodles, Turkey Bacon, Easy Recipe