Spicy Jalapeño Popper Chicken Soup Recipe with Turkey Bacon Tips
Enjoy this flavorful Spicy Jalapeño Popper Chicken Soup with Turkey Bacon. A perfect blend of heat and creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup diced jalapeños
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onions and jalapeños to the pot and sauté until softened.
- Stir in the chicken and cook until browned.
- Add chicken broth, cream cheese, and spices; stir until combined.
- Simmer for 20 minutes, then add the cheddar cheese and stir until melted.
- Season with salt and pepper. Serve hot topped with crumbled bacon.
Notes
- For extra heat, leave some seeds in the jalapeños.
- Use low-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Jalapeño Popper Chicken Soup, turkey bacon soup, jalapeño soup recipe