Spicy Gochujang Eggs: Bold Flavors That Transform Breakfast
Transform your breakfast with these Spicy Gochujang Eggs. A perfect blend of heat and flavor that will awaken your taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- In a bowl, whisk together gochujang, soy sauce, and sesame oil.
- Heat a non-stick skillet over medium heat and add the egg mixture.
- Cook for about 2-3 minutes until the edges start to set.
- Gently stir and let the eggs cook to your desired consistency.
- Serve topped with chopped green onions.
Notes
- Adjust the amount of gochujang based on your spice preference.
- These eggs pair well with rice or toast.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Spicy Gochujang Eggs, Breakfast, Bold Flavors
Find it online: https://cookishlove.com/spicy-gochujang-eggs/