Print

Spectacular Nutella Swirl Easter Bread: An Indulgent Tradition Made Easy

Spectacular Nutella Swirl Easter Bread: A Delightful Twist on a Traditional Favorite

Experience the joy of a traditional Easter treat with a delightful twist of Nutella in this easy-to-follow recipe.

Ingredients

Scale
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 packet active dry yeast
  • 3 large eggs
  • 4 cups all-purpose flour
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes.
  2. Mix in melted butter, eggs, and vanilla extract.
  3. Gradually add flour and salt, kneading until smooth.
  4. Cover and let rise in a warm place for about 1 hour.
  5. Punch down the dough and roll it out to a rectangular shape.
  6. Spread Nutella evenly over the dough.
  7. Roll the dough tightly and place in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 30–35 minutes.
  10. Cool before slicing and enjoy.

Notes

  • For a richer flavor, add a pinch of cinnamon to the dough.
  • Ensure the milk is warm but not hot to avoid killing the yeast.

Nutrition

Keywords: Nutella, Easter bread, dessert, tradition